Thalipeeth(indian pan cake) πŸ˜‹

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Thalipeeth(indian pan cake) πŸ˜‹
Recipe Views746
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    437kcal
  • Protein
    26gm
  • Fat
    11gm
  • Carbs
    56gm

How to make Thalipeeth(indian pan cake) πŸ˜‹

Step-1

Grind soya chunks, mix it with wheat flour and make a dough, mix paneer directly in the dough along with preferred spices( I used simple tikha lal, jeera powder, dhaniya powder, hing and turmeric) add salt to taste. Then pat the dough on a hot tawa. With this quantity you can easily make two pan cakes (thalipeeth) and it’s ready to serve. PS: I also added dhaniya leaves for a pop of color