Harshada Kahar

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Thalipeeth(indian pan cake) 😋

Thalipeeth(indian pan cake) 😋

Cook Duration 00:20
Food TypeVeg
Recipe Calories 437kcal
Protein
26gm
Fat
11gm
Carbs
56gm

Ingredients

  • Recipe Ingredients listPaneer 30gms
  • Recipe Ingredients listSoya chunks 30gms
  • Recipe Ingredients listWheat flour 40gms
  • Recipe Ingredients listOil 5gms
  • Recipe Ingredients listSpices and salt as per taste and preference

Direction

Step-1

Grind soya chunks, mix it with wheat flour and make a dough, mix paneer directly in the dough along with preferred spices( I used simple tikha lal, jeera powder, dhaniya powder, hing and turmeric) add salt to taste. Then pat the dough on a hot tawa. With this quantity you can easily make two pan cakes (thalipeeth) and it’s ready to serve. PS: I also added dhaniya leaves for a pop of color
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