Dr Namrata Ghusar
| 1 minute to read
Thalipeeth
20:00
Veg
294kcalProtein
16gmFat
10gmCarbs
35gmIngredients
25gm soya flour + 10gm wheat flour+10gm gram flour+10gm jowar glour+10gm bajra flour- green chilly,onion,ginger garlic paste ,coriander
- salt,asofeotida, garam masala
- ghee/butter
Direction
Step-1
Mix flour and add onion ,ginger garlic paste, masala,salt and make soft dough
Step-2
Divide dough in rolls.
on baking paper apply some oil and flat the rolls on shape of chapati
Step-3
Add ghee /butter to skillet and bake the thalipeeth
Step-4
serve with yoghurt.
चौहान प्रितीका
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