Thalipeeth
Posted by : Dr. Namrata Ghusar
- Food Type : Veg
- Cook Time : 20:00
- Cuisine : Indian
- Calories294kcal
- Protein16gm
- Fat10gm
- Carbs35gm
How to make Thalipeeth
Step-1
Mix flour and add onion ,ginger garlic paste, masala,salt and make soft dough
Step-2
Divide dough in rolls.
on baking paper apply some oil and flat the rolls on shape of chapati
Step-3
Add ghee /butter to skillet and bake the thalipeeth
Step-4
serve with yoghurt.