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Thai Tom Yum Soup
• By Nikhil desai
Nutritional Value Of This Recipe
Calories
285 kcal
Protein
18 gm
Carbs
6 gm
Fats
21 gm
00:15 Minutes 285 kcal
Ingredients for Thai Tom Yum Soup
- › 100 Gms Cleaned & Deveined Shrimps
- › 1 Ltr Seafood Stock
- › 1/2 Cup Coconut Milk
- › 2 Tbsp Chilli Sauce
- › 2 Tbsp Dark Soy Sauce
- › 2 Tbsp Oyster Sauce
- › 3 Tbsp Lime Juice
- › Chopped and Desseded Plum Tomato
- › 3 Tbsp Olive Oil
- › Black Pepper
- › Salt
Method
1. Heat olive oil over medium heat in a pan
2. Saute Chopped Tomato till al-dente
3. Add Seafood Stock to the pan and let it simmer for few minutes.
4. Add Chili Sauce, Dark Soy Sauce, Oyster Sauce, Salt and Black Pepper.
5. Stir well and let it simmer to a boil.
6. Slice Shrimps into bite size pieces.
7. Add Coconut Milk, Shrimp, lime juice and let it cook for 2-3 minutes and Serve it piping hot!!!