Nikhil desai

 | 1 minute to read
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Thai Tom Yum Soup

Thai Tom Yum Soup

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 285kcal
Protein
18gm
Fat
21gm
Carbs
6gm

Ingredients

  • Recipe Ingredients list100 Gms Cleaned & Deveined Shrimps
  • Recipe Ingredients list1 Ltr Seafood Stock
  • Recipe Ingredients list1/2 Cup Coconut Milk
  • Recipe Ingredients list2 Tbsp Chilli Sauce
  • Recipe Ingredients list2 Tbsp Dark Soy Sauce
  • Recipe Ingredients list2 Tbsp Oyster Sauce
  • Recipe Ingredients list3 Tbsp Lime Juice
  • Recipe Ingredients listChopped and Desseded Plum Tomato
  • Recipe Ingredients list3 Tbsp Olive Oil
  • Recipe Ingredients listBlack Pepper
  • Recipe Ingredients listSalt

Direction

Step-1

Heat olive oil over medium heat in a pan

Step-2

Saute Chopped Tomato till al-dente

Step-3

Add Seafood Stock to the pan and let it simmer for few minutes.

Step-4

Add Chili Sauce, Dark Soy Sauce, Oyster Sauce, Salt and Black Pepper.

Step-5

Stir well and let it simmer to a boil.

Step-6

Slice Shrimps into bite size pieces.

Step-7

Add Coconut Milk, Shrimp, lime juice and let it cook for 2-3 minutes and Serve it piping hot!!!
user

Jitendra Chouksey

Hey there’s a specific format Can you please edit and follow the format for the recipe?

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