Nikhil desai
| 1 minute to read
Thai Tom Yum Soup
00:15
Non-veg
285kcalProtein
18gmFat
21gmCarbs
6gmIngredients
100 Gms Cleaned & Deveined Shrimps- 1 Ltr Seafood Stock
- 1/2 Cup Coconut Milk
- 2 Tbsp Chilli Sauce
- 2 Tbsp Dark Soy Sauce
- 2 Tbsp Oyster Sauce
- 3 Tbsp Lime Juice
- Chopped and Desseded Plum Tomato
- 3 Tbsp Olive Oil
- Black Pepper
- Salt
Direction
Step-1
Heat olive oil over medium heat in a pan
Step-2
Saute Chopped Tomato till al-dente
Step-3
Add Seafood Stock to the pan and let it simmer for few minutes.
Step-4
Add Chili Sauce, Dark Soy Sauce, Oyster Sauce, Salt and Black Pepper.
Step-5
Stir well and let it simmer to a boil.
Step-6
Slice Shrimps into bite size pieces.
Step-7
Add Coconut Milk, Shrimp, lime juice and let it cook for 2-3 minutes and Serve it piping hot!!!
Jitendra Chouksey
Hey there’s a specific format Can you please edit and follow the format for the recipe?