Violette edwards sathe

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Thai Tangy Tamarind Stir Fry chicken and veggies

Thai Tangy Tamarind Stir Fry chicken and veggies

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 405kcal
Protein
62gm
Fat
15gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listchicken breast cubed 200 gms
  • Recipe Ingredients listghee 7 gms
  • Recipe Ingredients listsoya sauce 1 tsbsp
  • Recipe Ingredients listcapsicum 15 gms
  • Recipe Ingredients listcabbage 10 gms
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients listdry red chillies whole
  • Recipe Ingredients list4 pieces whole peppercorn
  • Recipe Ingredients list1 star anise
  • Recipe Ingredients listGinger 2 gms
  • Recipe Ingredients list1 garlic clove

Direction

Step-1

marinate the chicken in soya sauce while you chop veggies *chop chicken to an inch size so it Cooks faster

Step-2

chop capsicum and cabbage slice ginger and garlic

Step-3

heat ghee in a non-stick pan add the pepper corns, star anise and whole red chillie, ginger and garlic to the ghee when aromatic

Step-4

add marinated chicken and stir fry on high heat for 5 mins n then cover for a few mins

Step-5

add the chopped veggies and stir fry for 3 mins

Step-6

add the tamarind pulp and salt and stir fry for another 3 mins

Step-7

put of heat and garnish with a few springs of spring onion greens
user

Violette edwards sathe

Shashank Lalwani

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