Jyoti Banerji

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Thai shrimp 🍤 yellow curry

Thai shrimp 🍤 yellow curry

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 517kcal
Protein
63gm
Fat
25gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listShrimp 300gm
  • Recipe Ingredients listcauliflower, green beans, capsicum, broccoli, courgette , onion (25gms each)
  • Recipe Ingredients list4 lemon leaves for flavour
  • Recipe Ingredients list10gm ghee/oil
  • Recipe Ingredients listCoconut powder 25gm
  • Recipe Ingredients listThai yellow curry paste 1 tbsp
  • Recipe Ingredients listSweet basil leaves for garnishing

Direction

Step-1

Clean prawns and keep ready . Wash & chop veggies in bite size pieces & keep ready . Put the ghee in the cooking pan & heat . Add the shrimps & and sauté for 1 min then add all the veggies & sauté for 5 min . Add the Thai yellow curry paste and lemon leaves and mix well with the veggies & shrimp . Then add a bit of water fir gravy , put the fire on low , cover the pan and cook till all veggies have been cooked ( please see that you don’t over cook the veggies, they should not lose form). At the end check for salt & add the coconut powder to the gravy to thicken & bring out the flavours. Garnish with chopped sweet basil leaves & serve hot .

Step-2

Tastes best with steamed rice with a splash of lime juice . Serves 2 to 3 people easily.
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Roshan

How to prepare it, Directions plz

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