Recipes
veg
thai Pad Noodles
By FITTR
⏳ Prep Time: 20 minute
03 Jul 2022
Nutritional Overview
Calories
577.9 kcal
Protein
8 gm
Carbs
80 gm
Fats
25.1 gm
Ingredients
Noodles: 100 gm
Mushroom: 1
Baby corn: 2
Carrot: 1/2
Bell pepper: 1/4 bowl
Onion: 1
Garlic: 2 cloves
Spring onion: 1/4 cup
Coriander leaves with stem: 1 tbsp
Green chilli: 1
Salt and pepper powder: To taste
Soy sauce: 20 gm
Palm sugar: 1/2 tsp
Olive oil: 15 ml
Roasted peanuts: 20 gm
Red chilli sauce: 5 ml
Method
Step 1
Chop mushrooms and set aside.
Step 2
Cut baby corns, carrots, onion, bell pepper in julliens.
Step 3
Grate ginger, garlic and set aside.
Step 4
Fine chop green chillies, spring onions, coriander leaves and set aside.
Step 5
Lightly crush the roasted peanuts.
Step 6
Boil noodles as per packet instructions and drain and let them cool down.
Step 7
Heat up oil in a wok/pan.
Step 8
Add onions, garlic, green chillies and cook for minute.
Step 9
Now add baby corn, mushrooms, carrot, bell pepper, spring onion and cook for - minutes; don't overcook them.
Step 10
Add in noodles and toss well.
Step 11
Switch off the gas, garnish with crushed peanuts and spring onion greens.
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