Thai Green Curry
Posted by : Dolan acharya
- Food Type : Vegan
- Cook Time : 00:30
- Cuisine : Thai
- Calories174kcal
- Protein14gm
- Fat10gm
- Carbs7gm
How to make Thai Green Curry
Step-1
1. Grate one coconut and use a grinder to extract coconut milk.
Step-2
2. Grind together onion, garlic, green chillies along with half cup water.
Step-3
3. Heat kadhai and add cumin seeds and turmeric to dry roast.
Step-4
4. Pour the ground paste on top of the dry ma's alas in the kadhai and cook for 3 to 4 minutes.
Step-5
5. Lightly steam the vegetables except mushroom and bell peppers so that they remain crunchy.
Step-6
6. Add the sieved coconut milk to the paste in kadhai followed by kaffir lime leaves and tofu (if using).
Step-7
7. Let it cook for a good 10 minutes. Add the steamed vegetables.
Step-8
8. Once the curry gives its first boil add the mushrooms and bell peppers and turn off the gas. Let it rest for 20 minutes. Serve with rice.