Dolan Acharya

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Thai Green Curry

Thai Green Curry

Cook Duration 00:30
Food TypeVegan
Recipe Calories 174kcal
Protein
14gm
Fat
10gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listHome made coconut milk 100 gm
  • Recipe Ingredients listTofu 100 gm (optional)
  • Recipe Ingredients listOnion 1 pc
  • Recipe Ingredients listGarlic 2 pod
  • Recipe Ingredients listvegetables like Mushroom, green chillies, bell peppers, baby corn, brinjal, carrot, spring onion
  • Recipe Ingredients listkaffir lime leaves
  • Recipe Ingredients listlemon grass
  • Recipe Ingredients listcumin seeds, turmeric , salt as per taste

Direction

Step-1

1. Grate one coconut and use a grinder to extract coconut milk.

Step-2

2. Grind together onion, garlic, green chillies along with half cup water.

Step-3

3. Heat kadhai and add cumin seeds and turmeric to dry roast.

Step-4

4. Pour the ground paste on top of the dry ma's alas in the kadhai and cook for 3 to 4 minutes.

Step-5

5. Lightly steam the vegetables except mushroom and bell peppers so that they remain crunchy.

Step-6

6. Add the sieved coconut milk to the paste in kadhai followed by kaffir lime leaves and tofu (if using).

Step-7

7. Let it cook for a good 10 minutes. Add the steamed vegetables.

Step-8

8. Once the curry gives its first boil add the mushrooms and bell peppers and turn off the gas. Let it rest for 20 minutes. Serve with rice.
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