Christian Francis

 | 1 minute to read
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Thai Chilli Basil

Thai Chilli Basil

Cook Duration 00:10
Food TypeVeg
Recipe Calories 455kcal
Protein
30gm
Fat
15gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listChicken breast/Lean beef/Tofu 100g
  • Recipe Ingredients listWhite rice (Uncooked) 60g
  • Recipe Ingredients listScallion 1 stem
  • Recipe Ingredients listBird eye chilli 1 or more
  • Recipe Ingredients listCanola oil 1 tsb
  • Recipe Ingredients listThai basil 1 bunch
  • Recipe Ingredients listOyster sauce 2 tsb
  • Recipe Ingredients listSoy sauce 2 tsb
  • Recipe Ingredients listWater 2 tsb
  • Recipe Ingredients listGarlic 2 cloves

Direction

Step-1

1. Heat the oil on high heat in a wok or pan.

Step-2

2. Add the garlic and chilli and fry for 10 seconds.

Step-3

3. Add the rest of the vegetables and meats for another couple seconds or until the meat is cooked.

Step-4

4. Add the sauces. Add the water to lighten the sauce.

Step-5

5. Serve with rice.
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