Dr Namrata Ghusar

 | 1 minute to read
more action
Thai chicken pad noodles

Thai chicken pad noodles

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 458kcal
Protein
39gm
Fat
18gm
Carbs
35gm

Ingredients

  • Recipe Ingredients listChicken boneless 100gm
  • Recipe Ingredients listBali kitchen flat noodle 50gm
  • Recipe Ingredients listcoconut milk 100ml
  • Recipe Ingredients list5gm butter
  • Recipe Ingredients listgalangal(thai ginger)
  • Recipe Ingredients listthai red chilly
  • Recipe Ingredients listbasil leaf,kafir leaf
  • Recipe Ingredients listpak-choy
  • Recipe Ingredients listbalck pepper,salt,red bell pepper
  • Recipe Ingredients listfinely chopped garlic

Direction

Step-1

Heat pan add oil/butter ,garlic and chicken. add salt to taste and pepper. let it cook till soft.

Step-2

Take another pan add coconut milk to it stir for 2-3 min and add pak-choy,bell pepper,basil,and other ingredients(all the thai herbs) stir it for another 5min add salt to taste and keep it aside.

Step-3

take 50gm flat noodle do not cook it. pour hot water over it and let it soften. Drain the water after a while.

Step-4

Now mix everything together .

Step-5

serve hot
user

Sunanda Moulik

pls call me Dr ...8638518440

user

Rishika Tripathi

hello doctor, can we have a small chat before I enroll with you.

user

priyancka

hello Dr, I would like to enroll myself with you can we talk an start my session?

This page is best viewed in a web browser!