Dr Namrata Ghusar
| 1 minute to read
Thai chicken pad noodles
00:30
Non-veg
458kcalProtein
39gmFat
18gmCarbs
35gmIngredients
Chicken boneless 100gm- Bali kitchen flat noodle 50gm
- coconut milk 100ml
- 5gm butter
- galangal(thai ginger)
- thai red chilly
- basil leaf,kafir leaf
- pak-choy
- balck pepper,salt,red bell pepper
- finely chopped garlic
Direction
Step-1
Heat pan add oil/butter ,garlic and chicken. add salt to taste and pepper.
let it cook till soft.
Step-2
Take another pan add coconut milk to it stir for 2-3 min and add pak-choy,bell pepper,basil,and other ingredients(all the thai herbs)
stir it for another 5min add salt to taste and keep it aside.
Step-3
take 50gm flat noodle do not cook it. pour hot water over it and let it soften.
Drain the water after a while.
Step-4
Now mix everything together .
Step-5
serve hot
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