Thai chicken curry
Posted by : Preeti Choudhary
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Thai
How to make Thai chicken curry
Step 1: Chicken Marination Take mixing bowl and add everything mentioned in the ingredients for marination. Mix it well and adjust the taste if you want. Add chicken cubes to the marinade and cover the bowl and keep it aside.
Step 2: Make green curry paste Combine the ingredients for curry paste in a food processor jar. Process till the mixture becomes smooth. Store the paste in a glass jar properly sealed in refrigerator and you can use it when desired.
Step 3: Roast chicken in pan Add 1/2 tablespoon oil in the pan and then chicken. On medium flame cook chicken on both the side until golden, around 4-5 minutes on each side. Keep chicken pieces aside and in the same pan cook capsicum for a minute, keep aside.
Step 4: Prepare coconut curry Add 1/2 tablespoon oil in the same pan. Add 2 tablespoon of green curry paste and cook for 1-2 minutes till oil separates. Add 1 cup water and salt. Mix well. Add chicken and capsicum to the curry and let it simmer for 2-3 minutes covered with lid. Now add coconut milk, stir well and let it simmer again for 2-3 minutes. Serve with rice.