Ankita Gupta

 | 1 minute to read
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TAWAO PULAO

TAWAO PULAO

Cook Duration 00:25
Food TypeVeg
Recipe Calories 255kcal
Protein
16gm
Fat
7gm
Carbs
32gm

Ingredients

  • Recipe Ingredients listrice 50gms
  • Recipe Ingredients listVeggies as per availability
  • Recipe Ingredients listsoya chunks 50gms

Direction

Step-1

Parboil the rice and set aside.

Step-2

Heat the tawa or frying pan abd add butter(10gms) or ghee or oil

Step-3

Add all the finely chopped veggies and salt, cover it with the lid and semi cook the veggies.

Step-4

now add the rice to the pan and pre soaked soya chunks.

Step-5

mix all the ingredients

Step-6

cook for 5 minutes on low flame, and keep stirring in intervals.

Step-7

let it rest for 10minutes and pulao is ready to serve.
user

Sandeep

You haven’t mentioned the main ingredient .. Masala

user

Karthik srinivasan

Dish looks amazing, kindly check macros 😇

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