TAWAO PULAO
Posted by : Ankita gupta
- Food Type : Veg
- Cook Time : 00:25
- Cuisine : Indian
- Calories255kcal
- Protein16gm
- Fat7gm
- Carbs32gm
How to make TAWAO PULAO
Step-1
Parboil the rice and set aside.
Step-2
Heat the tawa or frying pan abd add butter(10gms) or ghee or oil
Step-3
Add all the finely chopped veggies and salt, cover it with the lid and semi cook the veggies.
Step-4
now add the rice to the pan and pre soaked soya chunks.
Step-5
mix all the ingredients
Step-6
cook for 5 minutes on low flame, and keep stirring in intervals.
Step-7
let it rest for 10minutes and pulao is ready to serve.