Himanshu Dhiman

 | 1 minute to read
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Tasty & Quick Corn & Egg Rush

Tasty & Quick Corn & Egg Rush

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 411kcal
Protein
17gm
Fat
25gm
Carbs
29gm

Ingredients

  • Recipe Ingredients listCorn - 50 gms
  • Recipe Ingredients listWhole eggs - 2 pcs
  • Recipe Ingredients listGhee - 2 gms
  • Recipe Ingredients listCroissant - 1 medium size (50 gms)
  • Recipe Ingredients listSalt and Black Pepper as per taste

Direction

Step-1

Put the gree on pan. Once hot, break the eggs into the pan.

Step-2

Keep trying the eggs to make scrambled eggs (stop just short of making it a bhurji, slightly uncooked texture is required). Add salt and Black pepper

Step-3

Boil the corns and strain from excess water. Add salt and Black pepper as per taste. Enjoy all three things together, you can also cut croissant from middle and fill with corn and scrambled egg.
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