
Himanshu Dhiman
| 1 minute to read
Tasty & Quick Corn & Egg Rush
Protein
17gmFat
25gmCarbs
29gmIngredients
Corn - 50 gms
Whole eggs - 2 pcs
Ghee - 2 gms
Croissant - 1 medium size (50 gms)
Salt and Black Pepper as per taste
Direction
Step-1
Put the gree on pan. Once hot, break the eggs into the pan.
Step-2
Keep trying the eggs to make scrambled eggs (stop just short of making it a bhurji, slightly uncooked texture is required). Add salt and Black pepper
Step-3
Boil the corns and strain from excess water. Add salt and Black pepper as per taste. Enjoy all three things together, you can also cut croissant from middle and fill with corn and scrambled egg.