tangy treat

1.Peel & cut Karela and sprinkle some salt over it and keep aside for 5 min

2.squeeze the water from karelas and air fry for 10 min at 200 or simply pan fry till golden brown

3.heat oil add cumin and chopped onion and sauté for 5 min

4.add tamarind pulp and salt/chilli powder /turmeric and cook for 1 min

5.Add air fried Karelas and 1 cup water and cook for 5 min

6.Add jaggery and 1/4 cup of water and cook for 5 more minutes and it’s dobe