Nafeesa Saleh

 | 1 minute to read
more action
Tangy saucy Chicken

Tangy saucy Chicken

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 676kcal
Protein
68gm
Fat
26gm
Carbs
42gm

Ingredients

  • Recipe Ingredients listChicken breast - 200gm
  • Recipe Ingredients listGinger - 5gm
  • Recipe Ingredients listGarlic - 5gm
  • Recipe Ingredients listApple cider vinegar- 20ml
  • Recipe Ingredients listCorn flour - 20gm
  • Recipe Ingredients listSoy sauce - 20ml
  • Recipe Ingredients listTomato sauce - 20gm
  • Recipe Ingredients listHoney - 5gm
  • Recipe Ingredients listOrange -100gm
  • Recipe Ingredients listApple - 10gm
  • Recipe Ingredients listBell pepper- 100gm
  • Recipe Ingredients listDry spices - salt, black pepper powder, red chilly powder
  • Recipe Ingredients listEgg - 2
  • Recipe Ingredients listSpring onion- 5gm

Direction

Step-1

Cut the chicken breast into chunks and marinate it with ginger garlic paste, salt, black pepper powder and acv (10ml) for about 15 minutes.

Step-2

In a bowl, add 10gm of corn flour and 2 eggs, then whisk it together and add it to the chicken. Let it sit for at least another 10 minutes.

Step-3

In a pan, add cooking oil (5ml), fry this marinated chicken until it’s golden brown on both the sides. Take it out in a plate and keep it aside.

Step-4

Add the remaining oil and chopped garlic (2g) and sauté it a bit. Afterward, add bell pepper slits and sauté it for a minute keeping it crispy.

Step-5

In a bowl, add acv, tomato sauce, soy sauce, salt, corn flour and red chilly powder and mix it well. Then, add it to the pan. Let it simmer for a minute

Step-6

Add cooked chicken, apple and banana pieces and mix all well. Now get the orange juice by grinding in the juicer and then sieving it. Deseed and remove the orange’s skin prior to grinding. Add this juice and cook for about 2-3 minutes.

Step-7

Take it a plate and garnish it with chopped spring onion
user

Pooja Pandey

shweta

This page is best viewed in a web browser!