Deepika Singh

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Tangy Roasted Makhana(Lotus seeds)

Tangy Roasted Makhana(Lotus seeds)

Cook Duration 00:7
Food TypeVeg
Recipe Calories 221kcal
Protein
4gm
Fat
14gm
Carbs
19gm

Ingredients

  • Recipe Ingredients list30 gm phool makhana(fox nuts)
  • Recipe Ingredients list3 tsp Olive oil
  • Recipe Ingredients list1 tsp chat masala
  • Recipe Ingredients list1/4th tsp chilli flakes
  • Recipe Ingredients list1/4th tsp kashmiri red chilli powder
  • Recipe Ingredients list1/4th tsp turmeric powder
  • Recipe Ingredients list1/4th tsp black salt
  • Recipe Ingredients listjuice of half lemon

Direction

Step-1

1. Heat 2 tsp olive oil in a heavy bottom pan, add Makhana/Fox nuts and roast on low flame for 3-4 minutes.

Step-2

2. Add 1 more tsp olive oil, red chilli powder, chilli flakes, black salt, chat masala, mix well and roast for another 1-2 minutes on low flame. (I could have added all the oil at once in the beginning only but makhanas are so good and quick at soaking up the oil that i prefer to add some in between as it allows the entire batch to be uniformly crispy!)

Step-3

3. Add lemon juice, mix well

Step-4

4. Remove from flame, your tangy, roasted makhana /fox nuts are now ready! Enjoy!
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