Samuel T Rajan
| 1 minute to read
Tangy Egg Salad with Balsamic vinaigrette dressing
00:20
Eggetarian
497kcalProtein
33gmFat
33gmCarbs
17gmIngredients
Egg 4 - Cheese 25 gms
- Balsamic Vinegar 1 table spoon
- Olive Oil 1 tea spoon
- Low carb vegetables 200 gms
- Honey 1/2 tea spoon
Direction
Step-1
Boil the eggs until hard. Slice the vegetables and marinate with balsamic vinegar, olive oil and honey. Cool the egg, cut into quarters and serve along with the vegetables. Very refreshing and can be eaten as a main meal or as a snack.
