Tangy Egg Salad with Balsamic vinaigrette dressing
Posted by : Samuel T Rajan
- Food Type : Eggetarian
- Cook Time : 00:20
- Cuisine : French
How to make Tangy Egg Salad with Balsamic vinaigrette dressing
Boil the eggs until hard. Slice the vegetables and marinate with balsamic vinegar, olive oil and honey. Cool the egg, cut into quarters and serve along with the vegetables. Very refreshing and can be eaten as a main meal or as a snack.