Samuel T Rajan

 | 1 minute to read
more action
Tangy Egg Salad with Balsamic vinaigrette dressing

Tangy Egg Salad with Balsamic vinaigrette dressing

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 497kcal
Protein
33gm
Fat
33gm
Carbs
17gm

Ingredients

  • Recipe Ingredients listEgg 4
  • Recipe Ingredients listCheese 25 gms
  • Recipe Ingredients listBalsamic Vinegar 1 table spoon
  • Recipe Ingredients listOlive Oil 1 tea spoon
  • Recipe Ingredients listLow carb vegetables 200 gms
  • Recipe Ingredients listHoney 1/2 tea spoon

Direction

Step-1

Boil the eggs until hard. Slice the vegetables and marinate with balsamic vinegar, olive oil and honey. Cool the egg, cut into quarters and serve along with the vegetables. Very refreshing and can be eaten as a main meal or as a snack.
This page is best viewed in a web browser!