Tangy Egg Salad with Balsamic vinaigrette dressing

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Tangy Egg Salad with Balsamic vinaigrette dressing
Recipe Views908
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : French
  • Calories
    497kcal
  • Protein
    33gm
  • Fat
    33gm
  • Carbs
    17gm

How to make Tangy Egg Salad with Balsamic vinaigrette dressing

Step-1

Boil the eggs until hard. Slice the vegetables and marinate with balsamic vinegar, olive oil and honey. Cool the egg, cut into quarters and serve along with the vegetables. Very refreshing and can be eaten as a main meal or as a snack.