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Tangy Chicken Pasta
• By Vishal Narwal
Nutritional Value Of This Recipe
Calories
502 kcal
Protein
53 gm
Carbs
25 gm
Fats
21 gm
:30 Minutes 502 kcal
Ingredients for Tangy Chicken Pasta
- › 200 grm Chicken Breast
- › 30 grm wheat pasta
- › 15 grm sarso oil
- › 50 grm pyaz
- › 50 grm tomato
- › 10 grm kissan tomato ketchup
- › Garlic,Jeera, Sarso, Spices as per your preferences and 1 packet of Maggie masala
Method
1. 1. Put 15 grm sarso oil in a kadai heat it in a high flame. 2. add sarso, jeera and chopped garlic, let it be little brown. 3. add pyaz now and wait for it's golden texture, now add tomato and cook it untill tomato leaves it's moisture and water. 4. now add spices as per you need, now add 1 bowl boiled pasta water, now fry and roast everything till gravy becomes thick. 5. Add chicken and pasta and let it cook for 15-20 minutes on low flame. 6. Now Enjoy😋