Vishal Narwal

 | 1 minute to read
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Tangy Chicken Pasta

Tangy Chicken Pasta

Cook Duration :30
Food TypeNon-veg
Recipe Calories 502kcal


  • Recipe Ingredients list200 grm Chicken Breast
  • Recipe Ingredients list30 grm wheat pasta
  • Recipe Ingredients list15 grm sarso oil
  • Recipe Ingredients list50 grm pyaz
  • Recipe Ingredients list50 grm tomato
  • Recipe Ingredients list10 grm kissan tomato ketchup
  • Recipe Ingredients listGarlic,Jeera, Sarso, Spices as per your preferences and 1 packet of Maggie masala



1. Put 15 grm sarso oil in a kadai heat it in a high flame. 2. add sarso, jeera and chopped garlic, let it be little brown. 3. add pyaz now and wait for it's golden texture, now add tomato and cook it untill tomato leaves it's moisture and water. 4. now add spices as per you need, now add 1 bowl boiled pasta water, now fry and roast everything till gravy becomes thick. 5. Add chicken and pasta and let it cook for 15-20 minutes on low flame. 6. Now Enjoy😋
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