Tandoori phool gobhi / tandoori coliflower

1)roast besan in a pan 2)add curd with besan 3)add all spices, and salt 4)now add ginger garlic paste 5)now put all these mixture into our veggies i. e. Coliflower floret, onions, tomatoes 6)marinate it well for at least 10 min 7)add your oil in it mix oil properly and put it into backing trey 8) preheat Owen at 180-200 degree at 10 min 9)back it up to 10 to 15 मिन 10) your veggie is ready to serve.