Jaya Panse

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Tandoori phool gobhi / tandoori coliflower

Tandoori phool gobhi / tandoori coliflower

Cook Duration 00:35
Food TypeVeg
Recipe Calories 48kcal
Protein
2gm
Fat
0gm
Carbs
10gm

Ingredients

  • Recipe Ingredients list1)100 gram coliflower 2)1 /2medium size onion 3)1 tomato 4) salt to taste 5)6 ml oil,/butter (I used mustered oil as it tastes good in tandoori items, you just go with your choice) 6) 6 gram besan / gram. Flour 7)curd 50 gram /2 table spoon 8) ginger garlic paste 9)haldi 10)लाल mirch powder 11)dhaniya powder 12)zeera/cumin powder

Direction

Step-1

1)roast besan in a pan 2)add curd with besan 3)add all spices, and salt 4)now add ginger garlic paste 5)now put all these mixture into our veggies i. e. Coliflower floret, onions, tomatoes 6)marinate it well for at least 10 min 7)add your oil in it mix oil properly and put it into backing trey 8) preheat Owen at 180-200 degree at 10 min 9)back it up to 10 to 15 मिन 10) your veggie is ready to serve.
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