Ipshita Mukherjee

 | 1 minute to read
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Tandoori paratha and chicken in Air Fryer

Tandoori paratha and chicken in Air Fryer

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 600kcal
Protein
58gm
Fat
16gm
Carbs
56gm

Ingredients

  • Recipe Ingredients listWheat flour 50g
  • Recipe Ingredients listChicken 200g
  • Recipe Ingredients listCurd 100g
  • Recipe Ingredients listOnion 50g
  • Recipe Ingredients listBell pepper 150g
  • Recipe Ingredients listRed chilly powder
  • Recipe Ingredients listTurmeric powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listGhee 10g
  • Recipe Ingredients listWater

Direction

Step-1

Step 1 In a bowl take wheat flour salt mix it. Add Waters’s required and make a soft dough... Cover and keep it aside...

Step-2

Step 2 Take chicken cut them into pieces and marinate it with salt, chilly powder turmeric powder and air fry for 20mins

Step-3

Step 3 Take a bell pepper cut the top and clean it from inside... Now stuff the bell pepper with onion,air fried chicken and curd in layers add salt... Now air fry for 10 mins.

Step-4

Step 4 Take the dough knead it and with hand make a round shape and air fry for 15 mins flipping sides time to time... Grease ghee in bot the side cook for another 5 mins

Step-5

Serve with homemade chutney and cauliflower pickle
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