
Ipshita Mukherjee
| 1 minute to read
Tandoori paratha and chicken in Air Fryer
Protein
58gmFat
16gmCarbs
56gmIngredients
Wheat flour 50g
Chicken 200g
Curd 100g
Onion 50g
Bell pepper 150g
Red chilly powder
Turmeric powder
Salt
Ghee 10g
Water
Direction
Step-1
Step 1
In a bowl take wheat flour salt mix it. Add Waters’s required and make a soft dough... Cover and keep it aside...
Step-2
Step 2
Take chicken cut them into pieces and marinate it with salt, chilly powder turmeric powder and air fry for 20mins
Step-3
Step 3
Take a bell pepper cut the top and clean it from inside... Now stuff the bell pepper with onion,air fried chicken and curd in layers add salt... Now air fry for
10 mins.
Step-4
Step 4
Take the dough knead it and with hand make a round shape and air fry for 15 mins flipping sides time to time... Grease ghee in bot the side cook for another 5 mins
Step-5
Serve with homemade chutney and cauliflower pickle