Saransh Mahajan

 | 1 minute to read
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Tandoori Paneer Tikka Air Fryer Version

Tandoori Paneer Tikka Air Fryer Version

Cook Duration 00:20
Food TypeVeg
Recipe Calories 613kcal
Protein
46gm
Fat
45gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listPaneer 200g
  • Recipe Ingredients listYoghurt 100g
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listGinger garlic paste 1 tsp
  • Recipe Ingredients listRed chilli powder 1-2 tsp
  • Recipe Ingredients listBhuna Jeera 1/2 tsp
  • Recipe Ingredients listDhania Powder 1 tsp
  • Recipe Ingredients listGaram Masala 2tsp
  • Recipe Ingredients listBlack pepper 1 tsp
  • Recipe Ingredients listLemon 1 small
  • Recipe Ingredients listOil/Ghee to brush -5g

Direction

Step-1

Cut Paneer into 1 inch sized cubes ( not small as they tend to break then).

Step-2

In a bowl, add all spices and yoghurt and mix well.

Step-3

Add paneer pieces and mix gently to not break the paneer pieces.

Step-4

Add lemon juice and mix again.

Step-5

Leave the mixture to set for 5 minutes

Step-6

Place the marinated paneer pieces on air fryer tray, ensure they don't touch each other so they get cooked from all sides

Step-7

Cook at 200 deg C for 8 minutes.

Step-8

After 8 minutes, pull tray out and brush the top with oil/ghee.

Step-9

Toss all paneer pieces over

Step-10

Cook for 5 more minutes (can go extra 2-3 minutes if you like the tandoori burnt flavor)

Step-11

Pull the tray out.

Step-12

Serve with any chutney or can be eaten as it is.
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