Tandoori Paneer Tikka Air Fryer Version
Posted by : Saransh Mahajan
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : North Indian
- Calories613kcal
- Protein46gm
- Fat45gm
- Carbs6gm
How to make Tandoori Paneer Tikka Air Fryer Version
Step-1
Cut Paneer into 1 inch sized cubes ( not small as they tend to break then).
Step-2
In a bowl, add all spices and yoghurt and mix well.
Step-3
Add paneer pieces and mix gently to not break the paneer pieces.
Step-4
Add lemon juice and mix again.
Step-5
Leave the mixture to set for 5 minutes
Step-6
Place the marinated paneer pieces on air fryer tray, ensure they don't touch each other so they get cooked from all sides
Step-7
Cook at 200 deg C for 8 minutes.
Step-8
After 8 minutes, pull tray out and brush the top with oil/ghee.
Step-9
Toss all paneer pieces over
Step-10
Cook for 5 more minutes (can go extra 2-3 minutes if you like the tandoori burnt flavor)
Step-11
Pull the tray out.
Step-12
Serve with any chutney or can be eaten as it is.