Saransh Mahajan

2 years ago | 1 minute to read

Tandoori Paneer Tikka Air Fryer Version

00:20

Veg

613kcal

Protein

46gm

Fat

45gm

Carbs

6gm

Ingredients

Paneer 200g
Yoghurt 100g
Salt to taste
Ginger garlic paste 1 tsp
Red chilli powder 1-2 tsp
Bhuna Jeera 1/2 tsp
Dhania Powder 1 tsp
Garam Masala 2tsp
Black pepper 1 tsp
Lemon 1 small
Oil/Ghee to brush -5g

Direction

Step-1

Cut Paneer into 1 inch sized cubes ( not small as they tend to break then).

Step-2

In a bowl, add all spices and yoghurt and mix well.

Step-3

Add paneer pieces and mix gently to not break the paneer pieces.

Step-4

Add lemon juice and mix again.

Step-5

Leave the mixture to set for 5 minutes

Step-6

Place the marinated paneer pieces on air fryer tray, ensure they don't touch each other so they get cooked from all sides

Step-7

Cook at 200 deg C for 8 minutes.

Step-8

After 8 minutes, pull tray out and brush the top with oil/ghee.

Step-9

Toss all paneer pieces over

Step-10

Cook for 5 more minutes (can go extra 2-3 minutes if you like the tandoori burnt flavor)

Step-11

Pull the tray out.

Step-12

Serve with any chutney or can be eaten as it is.

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