Tandoori Paneer Salad

1. Coat your paneer in a mixture of curd, green chutney, red chilli powder and some salt (use half of this mixture, keep remaining half for dressing). Add 2-3 drops of olive oil in the pan and sauté the coated paneer. Place your leaves and veggies (i generally keep a bottle of beetroot in vinegar for taste) sprinkle a dash of salt and pepper and add the dressing. Add your paneer and there you go!!