Posted by : Meghana Narayan
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Indian
How to make Tandoori Dumplings
Dumpling Sheets: Knead the wheat flour along with some salt & water into a soft dough. Set aside for 20-30 mins. Once ready divide into 8 equal portions and roll out into round sheets.
Dumpling Filling : In a non stick pan coat with low cal cooking spray add in finely chopped onions, cabbage, grated ginger & crumbled paneer. Saute till all the water drains out. Sprinkle with some salt & pepper powder.
Once the filling cools down fill it into the prepared sheets & fold into desired shapes.
Steam the prepared dumplings for 10-12 mins in a Rice cooker/ steamer.
Prepare the tandoori marinade by blending in yoghurt, paprika, kasuri methi, salt, corriander powder, Besan
Coat the steamed Dumplings with the tandoori marinade & grill in an over at 150 degrees for 8-10 mins
Serve hot with your choice of sauce & garnish.