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Tandoori chicken
• By Vishal Singh
Nutritional Value Of This Recipe
Calories
516 kcal
Protein
68 gm
Carbs
16 gm
Fats
20 gm
00:40 Minutes 516 kcal
Ingredients for Tandoori chicken
- › Chicken breast- 200gms
- › Veggies-200gms
- › Ghee- 12gms
Method
1. Tandoori Recipe 200gm chicken breast Marinate with 1/2 teaspoon Turmeric powder, Cumin powder, coriander powder, garam Marsala powder, amchur powder, carrom seeds(ajwain), kasuri methi 1 teaspoon red chilli powder Mix it nicely and then use a griller and cook on low flame for 15min on each side Then brush mix of ghee and chatt masala and increase the flame on high for 2min each.. Serve hot with salad.