Saransh Mahajan

3 years ago | 1 minute to read

Tandoori Chicken in Air Fryer

00:20

Non-veg

379kcal

Protein

65gm

Fat

11gm

Carbs

5gm

Ingredients

Chicken Breast 200g
Yoghurt 50g
Salt to taste
Red chilli powder 1/2 tsp
Ginger garlic paste 1/2 tsp
Garam masala 1/4 tsp
Kasuri methi pinch
Cumin powder 1/4 tsp
Lemon - 1
Coriander powder 1/4 tsp
Oil/Ghee/Butter - 5g

Direction

Step-1

Wash the chicken breast well and cut into size of pieces you want. (I prefer 1/3 breast one piece)

Step-2

Put few gashes over chicken by giving cuts at some angle on one side of each piece.

Step-3

In a bowl, add all spices and paste along with yoghurt. You can use hung curd for even better marination.

Step-4

Mix them well for a smooth mixture.

Step-5

Add the chicken pieces into the mixture and cover them well from all angles in marination

Step-6

You can leave the mixture to get marinated. 4-8 hours would get you best flavor. But, can be used within few minutes as well.

Step-7

Preheat the airfryer for 5 min at 200 deg Celsius

Step-8

Brush oil on base of air fryer so chicken doesn't stick to it

Step-9

Place marinated chicken pieces in the air fryer

Step-10

Cook chicken at 200 deg Celsius for 10 minutes

Step-11

After 10 minutes, pull out basket, brush the chicken pieces with oil and turn the pieces upside down.

Step-12

Cook for another 5 minutes

Step-13

After 5 minutes, pull out basket and it should be ready.

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