Tejashree Khona

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Tandalachi Ukad/ Rice porridge

Tandalachi Ukad/ Rice porridge

Cook Duration 10:00
Food TypeVeg
Recipe Calories 248kcal


  • Recipe Ingredients listRice flour 30 gm
  • Recipe Ingredients listCurd 15 gm
  • Recipe Ingredients listGreen chili 1
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients listHaldi 1/4 teaspoon
  • Recipe Ingredients listMustard seeds
  • Recipe Ingredients listGhee 5 gm
  • Recipe Ingredients listWater 1 glass



Step 1 Take flour and curd in one bowl and add 1 glass of water and stir the mixture and make a paste. Make sure there are no lumps in the paste. Step 2 Take a pan and add ghee. After the ghee is hot add mustard seeds. Once it splutters add chopped green chili and curry leaves. Add haldi and let it cook for 30 seconds. Step 3 Add the rice flour paste to the pan and stir continuously on high flame. It will become thick in consistency after stirring for 2 mins. Optional - Can also add 1/2 teaspoon sugar to the paste.
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