Neha Divekar
| 1 minute to read
Tacos with Chicken Galouti kababs
00:20
Non-veg
634kcalProtein
61gmFat
24gmCarbs
43gmIngredients
200g chicken breast ( mince)
1 black cardamom
1 green cardamom
2 cloves
2 peppercorns
2 bayleaf
1/2 tsp ajwain
1 tsp jeera
1 tsp coriander seeds
3-4 drops rose water
2 green chillies
red chilly powder to taste
coriander leaves
50g wheat flour
20g cheese
100g hung curd
10g butter/ any fat
Direction
Step-1
Dry roast all masala and make a powder.
add to chicken mince along with coriander leaves and half of curd. Make balls and chill for sometime.
shallow fry till golden brown.
For tacos- knead dough of the wheat flour.
make small sized chapattis and tawa fry till crisp.
Remaning hung curd make a dip with chopped onions, coriander , green chillies.
Assembly.. fold chaptis in half, fill with kababs , chopped onions, grated cheese, criander and the dip.
