Neha singh

 | 1 minute to read
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Taco Style Multigrain Cheela

Taco Style Multigrain Cheela

Cook Duration 00:20
Food TypeVeg
Recipe Calories 546kcal
Protein
27gm
Fat
22gm
Carbs
60gm

Ingredients

  • Recipe Ingredients listChickpea Flour or Besan 40g
  • Recipe Ingredients listMultigrain Flour 40g
  • Recipe Ingredients listPaneer 50g
  • Recipe Ingredients listGreen veggies 100g
  • Recipe Ingredients listOil 10g
  • Recipe Ingredients listOnion and Tomato half each
  • Recipe Ingredients listAjwain and Kalonji
  • Recipe Ingredients listTurmeric powder

Direction

Step-1

Mix Besan, Flour, Salt to taste, ajwain, kalonji , chilli powder and turmeric powder to make a batter.

Step-2

Spread the better with back of ladle on an oiled non stick pan like dosa

Step-3

Cook on one side until the upper side looks half cooked

Step-4

Add grated paneer, veggies, chopped onion, tomatoes and herbs of choice. I have added precooked capsicums (shimla mirch sabzi)

Step-5

sprinkle little bit of chaat masala, fold the cheela and enjoy
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