Ipshita Mukherjee

 | 1 minute to read
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T Momo with filling

T Momo with filling

Cook Duration 00:15
Food TypeNon-veg
Recipe Calories 899kcal


  • Recipe Ingredients listWheat Flour.      100gms
  • Recipe Ingredients listYeast                   3gms
  • Recipe Ingredients listAlmonds.             5 pieces
  • Recipe Ingredients listChicken Keema  150gms
  • Recipe Ingredients listCabbage              50gms
  • Recipe Ingredients listOnion                    50gms
  • Recipe Ingredients listTomato                 50gms
  • Recipe Ingredients listGhee.                   30gms
  • Recipe Ingredients listGreen Chillies.     6 pieces
  • Recipe Ingredients listRed chillies.         3 pieces
  • Recipe Ingredients listGarlic                   3 cloves
  • Recipe Ingredients listGinger                  One small piece
  • Recipe Ingredients listSalt                       As per Taste
  • Recipe Ingredients listStevia                   As per Taste
  • Recipe Ingredients listLuke Warm Water. 150ml
  • Recipe Ingredients listCoriander leaves



Step1: Take 100gms of wheat Flour and mix it with 3gms of yeast , pinch of salt and stevia.


Step2: Start adding little luke warm water to it and then add 10gms of Ghee. Keep on pouring water and knead the flour for 5 minutes to make a soft dough.


Step3: Cover the container having kneaded dough with double layer foil and keep it for 2-3 hours. I did this in morning and kept so it took less time to prepare.


Step4: Finely chop onions and cabbage and mix it with chicken keema. Add Ginger paste and Salt(as per taste) and mix a little warm water and very 15gm Ghee so that mixture has a juicy filling.


Step 5: Boil Tomato ,Garlic cloves, Red chillies. Add a little salt and coriander leaves and then grind it.   Divide this in two equal portion... Add almond powder to one of the portion. (Optional)


Step6(optional) :  Boil hot chilly, Kashmiri chilly and garlic cloves and make a paste. In 5gm ghee fry the paste on a low flame.


Step7: Now take out the dough and knead it again. Then divide it into equal portion in a small circles. Keep the Center thick and roll up edges.


Step8: Now put the filling in the Center and start closing the edges and then seal the top of it.


Step9: Heat the steamer Add half of chicken (filling for momo) and arrange the momos in tray without touching each other and steam them for 12-15 mins.


Step10: Take out momos from heater and enjoy it Red spicy chutney and soup...
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