Ipshita Mukherjee

2 years ago | 1 minute to read

T Momo with filling

00:15

Nonveg

899kcal

Protein

57gm

Fat

35gm

Carbs

89gm

Ingredients

Wheat Flour. 100gms
Yeast 3gms
Almonds. 5 pieces
Chicken Keema 150gms
Cabbage 50gms
Onion 50gms
Tomato 50gms
Ghee. 30gms
Green Chillies. 6 pieces
Red chillies. 3 pieces
Garlic 3 cloves
Ginger One small piece
Salt As per Taste
Stevia As per Taste
Luke Warm Water. 150ml
Coriander leaves

Direction

Step-1

Step1: Take 100gms of wheat Flour and mix it with 3gms of yeast , pinch of salt and stevia.

Step-2

Step2: Start adding little luke warm water to it and then add 10gms of Ghee. Keep on pouring water and knead the flour for 5 minutes to make a soft dough.

Step-3

Step3: Cover the container having kneaded dough with double layer foil and keep it for 2-3 hours. I did this in morning and kept so it took less time to prepare.

Step-4

Step4: Finely chop onions and cabbage and mix it with chicken keema. Add Ginger paste and Salt(as per taste) and mix a little warm water and very 15gm Ghee so that mixture has a juicy filling.

Step-5

Step 5: Boil Tomato ,Garlic cloves, Red chillies. Add a little salt and coriander leaves and then grind it. Divide this in two equal portion... Add almond powder to one of the portion. (Optional)

Step-6

Step6(optional) : Boil hot chilly, Kashmiri chilly and garlic cloves and make a paste. In 5gm ghee fry the paste on a low flame.

Step-7

Step7: Now take out the dough and knead it again. Then divide it into equal portion in a small circles. Keep the Center thick and roll up edges.

Step-8

Step8: Now put the filling in the Center and start closing the edges and then seal the top of it.

Step-9

Step9: Heat the steamer Add half of chicken (filling for momo) and arrange the momos in tray without touching each other and steam them for 12-15 mins.

Step-10

Step10: Take out momos from heater and enjoy it Red spicy chutney and soup...

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