Donna Copeland

 | 1 minute to read
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Sweet Potato Bacon Cakes

Sweet Potato Bacon Cakes

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 151kcal
Protein
7gm
Fat
3gm
Carbs
24gm

Ingredients

  • Recipe Ingredients list450 gms boiled or steamed sweet potato
  • Recipe Ingredients list100 gms bacon diced
  • Recipe Ingredients list3 shallots (spring onions)
  • Recipe Ingredients listI egg
  • Recipe Ingredients listSalt and cracked black pepper

Direction

Step-1

Boil or steam peeled sweet potato until tender. Place in large mixing bowl and mash.

Step-2

Spray frying pan with oil of choice and lightly sauté bacon and shallots. Add to sweet potato and mix to combine.

Step-3

Finally, add egg, and season with salt and pepper to taste, and mix.

Step-4

Divide sweet potato mix into 4. Shallow fry in oil of your choice until crispy on the outside but soft in the middle. Sit on absorbent paper towel if necessary after cooking to soak off any excess oil.
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