Sweet and Sour Chicken

Clean and cut chicken breast in small or medium sized chunks and marinate it with ginger garlic(5gm) paste, egg, all purpose flour (5gm), salt and breadcrumbs.

Meanwhile, In a bowl, add chopped garlic(5gm), tomato sauce, soy sauce and apple cider vinegar and give a nice whisk. Also add salt and sweetener to this.

Brush the non- stick pan with butter and roast the marinated chicken pieces until it's caramel brown on both sides and it's cook through. Keep it aside.

In the same pan, saute chopped onion, chopped beet root (3gm, to give natural red color)and bell peppers slit for about a minute. Then, add grapes and give all a nice toss.

Now, pour in the sauce mixture and add little water. Add chicken chunks and let all simmer for about 10 minutes or until you get thick consistency.

Take it in a plate and garnish with pinch of sesame seeds, spring onion and spring garlic (Macros of these not included). Enjoy!