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Sweet & Simple Cinnamon Rolls Recipe
- 1¼ cup oat flour + more for rolling 1 tbsp coconut sugar (can sub brown, regular sugar, xylitol) 1 tsp baking powder ½ tsp xanthum gum 2 tbsp cold coconut oil (or butter) 5-7 tbsp milk Filling 1 tbs coconut oil, melted ½ tbs ground cinnamon 2 tbs coconut sugar Frosting (optional) ¼ cup greek yogurt 1-2 tbsp milk 1 tbs vanilla protein powder sweetener, as desired pecans
Preheat oven to 400 degrees F Combine first 6 ingredients together in a bowl, cutting in butter until crumbly. Stir in milk, 1 tbsp. at a time until a dough forms Refrigerate dough for 20 minutes Lightly flour your counter and roll out dough into a large square. Spread with 1/2 melted coconut oil on top and sprinkle with coconut sugar and cinnamon. Roll up like a jelly roll. Cut into 4 even rolls. Place cut side down on a parchment line pan. Spread remaining melted coconut oil on top. Bake for ~ 15-18 minutes or until slightly golden. If making the protein frosting, combine all ingredients for frosting and drizzle on top of warm cinnamon rolls. Finish off with crushed pecans, if desired.