Priyanka Sehgal
| 1 minute to read
Sushi
00:15
Non-Veg
285kcalProtein
30gmFat
5gmCarbs
30gmIngredients
seaweed sheet to roll sushi- 30g Rice (preferable short grains)
- 100g protein of choice(chicken/shrimps)
- sliced veggies of choice
Direction
Step-1
cook short grain rice
Step-2
in seaweed sheet, add spread rice
Step-3
top with veggies and protein of choice
Step-4
roll into sushi, slice and serve with soy sauce
