Sushi
Posted by : Priyanka sehgal
- Food Type : Non-Veg
- Cook Time : 00:15
- Cuisine : Japanese
- Calories285kcal
- Protein30gm
- Fat5gm
- Carbs30gm
How to make Sushi
Step-1
cook short grain rice
Step-2
in seaweed sheet, add spread rice
Step-3
top with veggies and protein of choice
Step-4
roll into sushi, slice and serve with soy sauce