Madhura maddolkar

 | 1 minute to read
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SujiBall Z

SujiBall Z

Cook Duration 00:40
Food TypeVegan
Recipe Calories 368kcal
Protein
8gm
Fat
10gm
Carbs
61gm

Ingredients

  • Recipe Ingredients list80gms Suji
  • Recipe Ingredients list10gms Oil
  • Recipe Ingredients list1/2 packet Eno (fruit salt)
  • Recipe Ingredients list1 Medium Onion chopped
  • Recipe Ingredients list4-5 Curry Leaves
  • Recipe Ingredients list2-3 Green Chillies chopped
  • Recipe Ingredients list1 Tsp Mustard seeds
  • Recipe Ingredients list2 Tsp Cumin powder
  • Recipe Ingredients list2 Tsp Coriander powder
  • Recipe Ingredients listSalt as required
  • Recipe Ingredients listCoriander finely chopped
  • Recipe Ingredients listGinger Garlic paste
  • Recipe Ingredients listAppam pan will be required to make the balls.

Direction

Step-1

1. In a bowl take suji and add enough water to make a semi-thick batter consistent to that of Idli batter. Keep the bowl aside and prep the other items.

Step-2

2. In a small heated pan add 2gm oil, temper mustard seeds, curry patta and onion till its a bit golden.

Step-3

3. Add this tempered onion and masala to the suji bowl.

Step-4

4. Now add salt, cumin powder, coriander powder, ginger garlic paste, coriander to the bowl and mix. Finally add eno or baking soda and mix.

Step-5

5. On a very low flame, keep the appam pan and apply oil thoroughly and pour the suji mixture and cover with a flat lid. It should take odd 10-15 mins for the balls to cook and then flip them to cook on the other side.

Step-6

6. Voila! Enjoy the SujiBall Z with coriander or mint chutney.
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