Shashi Kumari

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suji sticks

suji sticks

Cook Duration 00:20
Food TypeVeg
Recipe Calories 118kcal
Protein
2gm
Fat
5gm
Carbs
14gm

Ingredients

  • Recipe Ingredients listSemolina 20 gms
  • Recipe Ingredients listwater double of semolina
  • Recipe Ingredients listgreen chilli,garlic paste
  • Recipe Ingredients list5 gm oil

Direction

Step-1

Dry roast semolina on medium flame for 2 min

Step-2

.Add salt,hing,red chilli,jeera to it. Now add just double the water of semolina/suji in pan..keep stiring continuously so that no lumps are form.Mix till it turns into sticky dough..switch of the flame

Step-3

now when semolina batter cools down little add chopped veggies of choice,I added only one fourth onion and green chilly and garlic paste to it,Mix well and make a dough.apply oil to palms so that it doesn't stick in hands.

Step-4

make the shape u desire from the semolina dough either sticks,balls or anything you love and stir fry on pan,or air fryer with lil oil..Ready to serve..served with homemade tomato ketchup

Step-5

Note: I haven't added any oil or ghee while roasting semolina..Enjoy the dish in monsoon
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Sunny Bhavsar

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