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suji (semolina) idly
• By sarita
Nutritional Value Of This Recipe
Calories
402 kcal
Protein
13 gm
Carbs
83 gm
Fats
2 gm
00:40 Minutes 402 kcal
Ingredients for suji (semolina) idly
- › semolina(suji)- 120gm
- › curd-70gm
- › salt for taste
- › 2pinch of baking soda
- › water as required
Method
1. Mix suji and dahi together for making batter
2. Add little bit of water in it
3. make a smooth batter of idly
4. Now give rest for 20mints
5. Now add salt and baking soda and mix it for 2mints
6. pour the batter into the idly burner and steam it 10 mints
7. idly is ready to eat with sambar, sauce