sarita
| 1 minute to read
suji (semolina) idly
00:40
Veg
402kcalProtein
13gmFat
2gmCarbs
83gmIngredients
semolina(suji)- 120gm- curd-70gm
- salt for taste
- 2pinch of baking soda
- water as required
Direction
Step-1
Mix suji and dahi together for making batter
Step-2
Add little bit of water in it
Step-3
make a smooth batter of idly
Step-4
Now give rest for 20mints
Step-5
Now add salt and baking soda and mix it for 2mints
Step-6
pour the batter into the idly burner and steam it 10 mints
Step-7
idly is ready to eat with sambar, sauce
