Harsh Magotra

 | 1 minute to read
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Suji pancake 🥞

Suji pancake 🥞

Cook Duration 00:20
Food TypeVeg
Recipe Calories 231kcal
Protein
6gm
Fat
7gm
Carbs
33gm

Ingredients

  • Recipe Ingredients listSuji 40g
  • Recipe Ingredients listCurd 60g
  • Recipe Ingredients listCapsicum 20g
  • Recipe Ingredients listBeans 10g
  • Recipe Ingredients listOnion 10g
  • Recipe Ingredients listOil 5g
  • Recipe Ingredients listBaking powder 1/2 tsp
  • Recipe Ingredients listSalt
  • Recipe Ingredients listChilli flakes
  • Recipe Ingredients listChat masala
  • Recipe Ingredients listCumin seeds

Direction

Step-1

1.Mix curd and suji and let it rest for 10-15 min

Step-2

2.Finely chop veggies and mix in suji curd mix

Step-3

3.Add salt,chilli flakes,chat masala,cumin and add few drops of water to adjust consistency .Add baking powder and mix it

Step-4

4.Heat a pan and brush it with oil,pour some batter and cover it with lid

Step-5

5.Flip to the other side and cook till golden brown

Step-6

*This batter Yields me 2 pancakes 1 medium 1 small *

Step-7

*Any vegetable can be used *

Step-8

*Macros of the sauce not included *
user

Meghana Narayan

Simple & best 👍

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