
Amrita Bhatia
| 1 minute to read
Suji ki kheer!
Protein
5gmFat
9gmCarbs
20gmIngredients
Suji 20gms
Ghee 5gms
Water
Stevia
Milk 100ml
Almonds 10gms
Direction
Step-1
Put 5gms ghee in a pan or kadhai, add suji and saute it in slow flame till it turns golden brown. Add some water and stevia, as per taste. Add milk and mix well. Add crushed almonds. Serve hot!
Swetha Ranganath
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