
Minakshi Kankane
| 1 minute to read
Suji ka halwa
Protein
7gmFat
15gmCarbs
40gmIngredients
40 gm rawa/suji
17 gm besan
15 gm ghee
sugar free/stevia
elaichi
Direction
Step-1
temper ghee and roast rawa and besan till it changes colour to light brown
Step-2
add water cook till it absorb
Step-3
now add sugar free or stevia for sweetness
Step-4
finally garnish with elaichi powder