Mekha S S
| 1 minute to read
SugarFree BeetRoot Halwa
1
Veg
265kcalProtein
5gmFat
19gmCarbs
15gmIngredients
Beet root - 125g- Cow Milk - 75ml
- SugarFree - 1 tablespoon
- Cardamom - 2-3 crushed and powdered finely
- Cashew nut - 5g
- Ghee - 15 g
Direction
Step-1
1. Peel and Grate the Beetroots
Step-2
2. In deep thick bottomed pan, add half of the taken ghee, add beetroot and saute for 1-2 mins in low to medium flame
Step-3
3. Add Milk and bring the whole mixture to boil and then simmer.
Step-4
4. Keep on stirring at intervals till the beetroots cooks in milk.
Step-5
5. Once the Milk has reduced to half, add the remaining ghee and Sugarfree to the Halwa mixture
Step-6
6. Stir well and cook in low flame
Step-7
7. Add Cardamom Powder and Cashews and simmer till the milk is evaporated. Switch off the burner.
Step-8
8. Now the Yummy Halwa is ready to be served. If you want to serve it cold, refrigerate for 10-15 mins and serve it.
