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Sugar free Beetroot Halwa

Sugar free Beetroot Halwa

Cook Duration 1
Food TypeVeg
Recipe Calories 265kcal
Protein
5gm
Fat
19gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listBeet Root : 125 g
  • Recipe Ingredients listMilk : 75 ml
  • Recipe Ingredients listAny artificial sweetener : 1 tbsp
  • Recipe Ingredients listCardamom : 2-3 crushed
  • Recipe Ingredients listCashew Nuts : 5 g
  • Recipe Ingredients listGhee : 15 g

Direction

Step-1

Peel and grate the beetroots.

Step-2

In a deep thick bottomed pan, add half of the taken ghee, grated beetroot and saute for 1-2 minutes in low to medium flame.

Step-3

Add milk and bring the whole mixture to boil and then simmer

Step-4

Keep on stirring at intervals till the beetroot cooks in milk.

Step-5

Once the milk has reduced to half, add the remaining ghee and artificial sweetener to the halwa mixture

Step-6

Stir well and cook in low flame.

Step-7

Add cardamom powder and cashews. Simmer till the milk is evaporated. Switch off the burner.

Step-8

The halwa is ready to be served. You can also refrigerate it for 10-15 minutes before serving.
user

Shirley D'silva

which artificial sweetener to be used

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