Sugar free Beetroot Halwa
Posted by : Fittr
- Food Type : Veg
- Cook Time : 1
- Cuisine : Other
- Calories265kcal
- Protein5gm
- Fat19gm
- Carbs15gm
How to make Sugar free Beetroot Halwa
Step-1
Peel and grate the beetroots.
Step-2
In a deep thick bottomed pan, add half of the taken ghee, grated beetroot and saute for 1-2 minutes in low to medium flame.
Step-3
Add milk and bring the whole mixture to boil and then simmer
Step-4
Keep on stirring at intervals till the beetroot cooks in milk.
Step-5
Once the milk has reduced to half, add the remaining ghee and artificial sweetener to the halwa mixture
Step-6
Stir well and cook in low flame.
Step-7
Add cardamom powder and cashews. Simmer till the milk is evaporated. Switch off the burner.
Step-8
The halwa is ready to be served. You can also refrigerate it for 10-15 minutes before serving.