Sugar free Beetroot Halwa

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Sugar free Beetroot Halwa
Recipe Views331
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 1
  • Cuisine : Other
  • Calories
    265kcal
  • Protein
    5gm
  • Fat
    19gm
  • Carbs
    15gm

How to make Sugar free Beetroot Halwa

Step-1

Peel and grate the beetroots.

Step-2

In a deep thick bottomed pan, add half of the taken ghee, grated beetroot and saute for 1-2 minutes in low to medium flame.

Step-3

Add milk and bring the whole mixture to boil and then simmer

Step-4

Keep on stirring at intervals till the beetroot cooks in milk.

Step-5

Once the milk has reduced to half, add the remaining ghee and artificial sweetener to the halwa mixture

Step-6

Stir well and cook in low flame.

Step-7

Add cardamom powder and cashews. Simmer till the milk is evaporated. Switch off the burner.

Step-8

The halwa is ready to be served. You can also refrigerate it for 10-15 minutes before serving.
user

Shirley D'silva

which artificial sweetener to be used