Stuffed Veggies with minced chicken mix

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Stuffed Veggies with minced chicken mix
Recipe Views816
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    339kcal
  • Protein
    43gm
  • Fat
    12gm
  • Carbs
    13gm

How to make Stuffed Veggies with minced chicken mix

Step-1

Wash and cut the capsicum and eggplant vertically into 4 slits. Cut the tomato from the top and remove its inner soft mushy part and keep it aside.

Step-2

In a pan, add oil, ginger garlic paste and chopped onion and let it sauté for sometime. Then, add chopped tomato (50gm) and the remaining inner soft part from the above step and sauté it as well for a minute.

Step-3

Now, mince the chicken in a mixer and add it to the pan. Add all the dry spices one by one according to your taste. Let it cook on low flame for about 10 minutes. Afterwards, add chopped spinach and mix all well and let it cool down.

Step-4

Thereafter, insert the above filling into the slitted veggies and put all in a deep pan. Add little water and cover it with the lid and let cook until veggies become tender.

Step-5

Garnish with pomegranate or coriander leaves and enjoy with chapati or naan😋