Jaya Panse
| 1 minute to read
Stuffed rajma paratha's
00:10
Veg
428kcalProtein
20gmFat
4gmCarbs
77gmIngredients
1)40 gm raw rajma socked and boiled it with adding salt(after boiling they became 96 gm)
2)50 gram wheat flour make a paratha dough with it, after making dough it became 86 gm
3)chopped half onion,
4)green chillies
5)coriander chopped
6)5 gm butter
Direction
Step-1
1)mesh cooked and boiled rajma
2)mix onion, salt, coriander, or any spices you want
3)now heat a pan
4)make 2 dough bolls
5)fill rajma filing in it roll it properly
6)and grill /roast it in pan apply butter in it
7)your paratha's are ready, "serve hot"
