Stuffed Lauki, or stuffed bottlegourd

Peel the lauki, and scrap the pulp of lauki and keep aside.. then boil the lauki...till it is semi soft

now in the kadhai pour the ghee, ginger garlic paste, onion, and crumbled paneer. and crumbled cheeze, Add the masala like green chili, jeera powder, red chilli powder, dhaniya powder, haldi powder, mild garam masala and the pulp of lauki and cook it...

now take the hollow lauki and stuff the paneer cheese mixture

now brush lil ghee on the outside of the lauki and roast it on pan on slow flame...or bake in oven for abt 10 mins

once roasted...you can slice the Lauki and enjoy this delicious dish