Stuffed fara's (फरा)
Posted by : Jaya Panse
- Food Type : Veg
- Cook Time : 00:40
- Cuisine : Indian
- Calories344kcal
- Protein10gm
- Fat7gm
- Carbs59gm
How to make Stuffed fara's (फरा)
Step-1
1)soaked chand dal at least 3 hours
2)add garlic, chili, hing and salt in it and then
3)grind chana daal in mixer remove extra water from it, keep it aside
4)Add wheat flour + rice flour and salt as per taste
5)make soft dough
3)heat water in a heavy bottom vessel, I prefer my prestige cooker
4)make chapati from dough, put the chana daal filing in it close it like we make Gujiya 's(गुजिया)
5)when water is boiling add these gujiya' s in it, for maximum 15 min
6)when it will be cool down cut it into small pieces
7)heat butter /ghee/oil for tadka add curry leaves, mustered seed, sesame seed, turmeric, green chillies add this tadka to your fara's.... Your fara's are ready to serve....