Stuffed Egg Masala Burji Dosa

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Stuffed Egg Masala Burji Dosa
Recipe Views531
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    485kcal
  • Protein
    30gm
  • Fat
    25gm
  • Carbs
    35gm

How to make Stuffed Egg Masala Burji Dosa

Step-1

Roughly chop onions, tomatoes, coriander and chillies

Step-2

Saute them in a dosa tawa with butter

Step-3

Add eggs, scramble and cook them until soft

Step-4

Remove the eggs from tawa and use the same tawa with left over fat residue to make Dosa

Step-5

To make the dosa more interesting, make a spicy ginger garlic chutney as an accompaniment.