Nafisa Bookwala Banatwala

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Stuffed chicken cutlets (Keto)

Stuffed chicken cutlets (Keto)

Cook Duration 20:00
Food TypeNon-Veg
Recipe Calories 741kcal
Protein
81gm
Fat
43gm
Carbs
6gm

Ingredients

  • Recipe Ingredients list200gms minced chicken breast
  • Recipe Ingredients list100gms paneer
  • Recipe Ingredients list100gms spinach
  • Recipe Ingredients list25gms cheddar cheese grated
  • Recipe Ingredients list4gm ghee
  • Recipe Ingredients list1 egg
  • Recipe Ingredients listsalt and pepper
  • Recipe Ingredients list1 tsp garlic and garlic paste
  • Recipe Ingredients list1/2tsp garlic pwd
  • Recipe Ingredients list1/2tsp onion pwd
  • Recipe Ingredients list1tsp green chilli paste
  • Recipe Ingredients list1/2 tsp chaat masala

Direction

Step-1

Clean, wash and roughly chop the spinach. Sautee it with a pinch of salt on high flame mixing continuously. Cook till the water content evaporates and the spinach is almost dry. Keep aside

Step-2

In a mixing bowl mash the paneer, cheese and spinach together. Add all the seasoning except the ginger garlic paste. Divide into 3 or 4 equal proportions. Shape into balls n keep in the fridge to cool.

Step-3

Season the minced chicken with salt, pepper, ginger n garlic paste. Divide it into 3 or 4 equal portion too.

Step-4

Take each portion of minced chicken, flatten it out on ur palm. Now place one spinach ball and cover it up with the chicken. Once completely covered, flatten it slightly into cutlets. Repeat with all the portions.

Step-5

Beat 1 egg in a bowl, add a pinch of salt n red chilly pwd. Dip the cutlets in this n cook.

Step-6

Brush some ghee/oil in a nonstick pan, heat n place the egg dipped chicken cutlets. Cover and cook on both sides on medium heat for about 3 to 4 minutes.

Step-7

Njoy hot.
user

Tejaswi

What can be replace with chicken for vegetarian...

user

Nafisa Bookwala Banatwala

thanks dear☺

user

ankita singisetty

omg ur recipes are so mouth watering 😋

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