Ipshita Mukherjee

 | 1 minute to read
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Stuffed chicken bun

Stuffed chicken bun

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 734kcal
Protein
38gm
Fat
26gm
Carbs
87gm

Ingredients

  • Recipe Ingredients listWheat flour 100g
  • Recipe Ingredients listEgg 1
  • Recipe Ingredients listChicken 100g
  • Recipe Ingredients listOnion 100g
  • Recipe Ingredients listYeas 3g
  • Recipe Ingredients listGhee 20g
  • Recipe Ingredients listSalt
  • Recipe Ingredients listChilly flakes
  • Recipe Ingredients listPaprika powder
  • Recipe Ingredients listACV
  • Recipe Ingredients listGreen chilly
  • Recipe Ingredients listRed Chilly
  • Recipe Ingredients listTomato
  • Recipe Ingredients listLemon
  • Recipe Ingredients listStevia
  • Recipe Ingredients listWarm wate

Direction

Step-1

In a bowl take wheat flour add yeast, stevia, salt, egg, warm water and ghee... Mix with help of a spatula and mix till all the wheat flour becomes lumpy... Now with hand knead the dough till it becomes soft.. Cover the bowl with double layer silver foil and keep for tow to three hours... Tip I mostly do this before going to gym so it saves my time..

Step-2

Filling In a wok pan add ghee and heat it, add onion and sauté for a while .. Add chicken, acv, stevia, lemon, salt, chilly flakes, garlic, green chilies and paprika powder... Cook till chicken is tender and dry... let it cool down them grind it in a mixer...

Step-3

Take the dough roll it put the filling inside and close from four sides and bake it...

Step-4

I served with homemade hot and sweet sauce...
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